OUR STORY

We are a family operated bakery located in Yarra Valley and Dandenong Ranges providing customers with a wide range of products, including artisan sourdough, pies, cakes and everything in between, We first opened our doors in Olinda more than 25 years ago, at Mt Dandenong Bakery & Patisserie, where owners Duncan and Simone began they bakery journey together. They have since opened their sister bakery, Yarra Flats Baking Co, in the picturesque Yarra Glen, and branched into the areas of wholesale, catering and food markets.